Pros: Colombian-style empanadas that were freshly deep-fried, crisp outer shell with a chew to the dough. Beautiful golden caramel color. Flavorful fillings that were well-executed for the most part, except for the champinon chicken; it was the clear loser out of the three varieties I tried because the inside filling was a little bland and the chicken wasn't very moist.
Cons: champinon chicken I could do without, but I'd recommend the other two, the choco banana especially to Nutella lovers.
Price: about $2.50
Overall Thoughts: the choco banana was my clear favorite, and then the gooey chori-cheese.